Bakery 28
In March 2022, Sharon Kyanka purchased Bakery 28 from its original owner Pastry Chef Keli Marks. While she is keeping the pastry and croissant menus, Sharon is expanding the vegan and gluten-free menus which are her specialty.
The Café at Bakery 28
Designed to be comfortably clean and modern, you can cozy up on the couch or sit with friends at one of our tables. Special occasion or no occasion, Bakery 28 is the place to satisfy your sweet tooth and create taste memories.
My Story
Chef Sharon Kyanka
Is a graduate of the Escoffier School of Culinary Arts in Boulder, CO. Her dad had celiac disease and that inspired her to create whole new way of thinking about desserts.
She got her start with her bakery in Blacksburg, VA called Sweet Rebellion which was certified 100% gluten-free, vegan pastries and cakes.
While visiting Charlotte, Sharon fell in love with her sweetheart and the Lake Norman area. With the opportunity to purchase Bakery 28, she moved here to pursue her dream of bringing great tasting, funky and beautiful desserts to Lake Norman.
Our ingredients
Great local ingredients, technical skill, and love produce great pastry & cakes.
Chef Sharon uses fresh ingredients from farmers markets and local suppliers. We highlight the following:
Black Powder Coffee
FreshList
Join our team —